Zucchini with Lentil and Walnut Filling

Summary

Prep Time	40 mins
Cook Time	30 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Finely chop the onion and garlic and bring to the boil together with the lentils in the vegetable stock, simmer for about 15-20 minutes until the lentils are soft.
In the meantime, wash the zucchini, cut in half lengthways and scoop out the pulp with a small spoon. Mix the olive oil and soy sauce and brush the zucchini with it. Bake the zucchini in the oven at 180 ° C for 15 minutes.
Now prepare the rest of the filling. To do this, finely chop the nuts, dried fruits and herbs, place in a bowl and mix with the apple cider vinegar. Pour off the remaining liquid from the cooked lentils, add the lentils to the bowl, mix everything together and season.
When the zucchini is ready, add the filling, sprinkle some grated cheese on top and bake in the oven for 10-15 minutes.

Also Like

Filled Zucchini with Feta and Walnuts

The perfect filled zucchini with feta and walnuts recipe with a picture and simple step-by-step instructions. More...

Lentil Soup with Yellow Lentils and Walnuts

The perfect lentil soup with yellow lentils and walnuts recipe with a picture and simple step-by-step instructions. More...

Filled Walnut Cookies

The perfect filled walnut cookies recipe with a picture and simple step-by-step instructions. More...

Filled Walnut Hearts

The perfect filled walnut hearts recipe with a picture and simple step-by-step instructions. More...

Franzbrötchen with Walnut Filling

The perfect franzbrötchen with walnut filling recipe with a picture and simple step-by-step instructions. More...

Mamoul with Walnut Filling

The perfect mamoul with walnut filling recipe with a picture and simple step-by-step instructions. More...

Peppers with Lentil Filling

The perfect peppers with lentil filling recipe with a picture and simple step-by-step instructions. More...

Zucchini Salad with Walnuts

The perfect zucchini salad with walnuts recipe with a picture and simple step-by-step instructions. More...

Zucchini – Walnut – Bread

The perfect zucchini – walnut – bread recipe with a picture and simple step-by-step instructions. More...

Lentil Salad with Cranberries and Walnuts

The perfect lentil salad with cranberries and walnuts recipe with a picture and simple step-by-step instructions. More...

Lentil Spread with Roasted Walnuts

The perfect lentil spread with roasted walnuts recipe with a picture and simple step-by-step instructions. More...

Lentil – Tomato – Walnut – Salad

The perfect lentil – tomato – walnut – salad recipe with a picture and simple step-by-step instructions. More...

Lentil Pan with Zucchini

The perfect lentil pan with zucchini recipe with a picture and simple step-by-step instructions. More...

Lentil – Zucchini – Tart

The perfect lentil – zucchini – tart recipe with a picture and simple step-by-step instructions. More...

Zucchini and Lentil Curry

The perfect zucchini and lentil curry recipe with a picture and simple step-by-step instructions. More...

Filled Prunes with Walnuts and Cream

The perfect filled prunes with walnuts and cream recipe with a picture and simple step-by-step instructions. More...

Mushrooms Stuffed with Walnut Filling

Walnut stuffed mushrooms are a great vegetarian snack that can be served hot or cold. Ingredients Peeled walnuts – 1 glass Fresh parsley (finely chopped) – 1/4 cup Garlic (minced) – 1 clove Boiled brown lentils – 1/2 cup Balsamic Vinegar – 4 teaspoon Fres...