Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 tablespoon, heaped rice flakes, unsweetened
- 1 teaspoon, leveled sugar
- 12 tablespoon soy rice milk (soy rice drink)
Print Recipe
Pin Recipe Instructions
- Put rice flakes (I took cereal rice flakes from the baby food department) in a bowl and mix with sugar.
- Add soy rice milk and mix. This makes for a very firm rice pudding consistency that I love. Balls could also be formed from it.
- Chill and serve with applesauce, sugar and cinnamon or raspberry syrup.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below