1- Tuna Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small Can / s tuna, in its own juice
- 1 cup crème fraîche
- 1 half onion (s)
- 0.5 ½ pack parsley, frozen
- lots pepper, freshly ground
- salt
- some garlic powder
Print Recipe
Pin Recipe Instructions
- Drain the tuna well and then mash it very finely with a fork. Finely dice the onion and add to the tuna with the crème fraiche and parsley. Season well with freshly ground (coarse) pepper and salt and mix.
- If you like, you can also add a touch of garlic powder.
- Tastes good with ciabatta, flatbread, vegetable sticks or as a spread on brown bread.
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