10 Cup Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 37 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup butter
- 1 cup sugar, white
- 1 cup sugar, brown
- 3 egg (s)
- 1 cup peanut butter
- 1 cup oatmeal
- 1 cup desiccated coconut
- 1 cup / s raisins
- 1 cup chocolate, finely chopped
- 1 cup flour
- 1 cup (s) nuts, chopped
- 1 teaspoon baking soda
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter with the peanut butter until creamy, then gradually mix in the other ingredients - finally add the eggs. Place small heaps with a spoon on a baking tray lined with baking paper and bake for 10 - 12 minutes at 180 ° C.
- Note: One cup corresponds to 250 ml. If you like it in a completely original American way, you should / can use a cup measure, which can be purchased in any well-stocked supermarket.
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