10 Cup Christmas Cookies

Summary

Ingredients

• 1 cup butter
• 1 cup sugar, white
• 1 cup sugar, brown
• 3 egg (s)
• 1 cup peanut butter
• 1 cup oatmeal
• 1 cup desiccated coconut
• 1 cup / s raisins
• 1 cup chocolate, finely chopped
• 1 cup flour
• 1 cup (s) nuts, chopped
• 1 teaspoon baking soda
• 1 teaspoon Baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Mix the butter with the peanut butter until creamy, then gradually mix in the other ingredients - finally add the eggs. Place small heaps with a spoon on a baking tray lined with baking paper and bake for 10 - 12 minutes at 180 ° C.
2. Note: One cup corresponds to 250 ml. If you like it in a completely original American way, you should / can use a cup measure, which can be purchased in any well-stocked supermarket.