Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 37 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup butter
- 1 cup sugar, white
- 1 cup sugar, brown
- 3 egg (s)
- 1 cup peanut butter
- 1 cup oatmeal
- 1 cup desiccated coconut
- 1 cup / s raisins
- 1 cup chocolate, finely chopped
- 1 cup flour
- 1 cup (s) nuts, chopped
- 1 teaspoon baking soda
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter with the peanut butter until creamy, then gradually mix in the other ingredients - finally add the eggs. Place small heaps with a spoon on a baking tray lined with baking paper and bake for 10 - 12 minutes at 180 ° C.
- Note: One cup corresponds to 250 ml. If you like it in a completely original American way, you should / can use a cup measure, which can be purchased in any well-stocked supermarket.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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