10 must-eat dishes in Australia

It's hard to talk about the national Australian cuisine, given that modern traditions have developed only a couple of hundred years ago. And the customs of the aborigines were erased in places. Nevertheless, Australia continues to adhere to a special rule - everything must be original.

Top 10 must-eat dishes in Australia

1. Cake "Pavlova". (Dessert "Pavlova") The most popular cake named after the Russian ballerina Anna Pavlova. Meringue with fresh fruit and whipped cream. Australians prefer strawberries combined with passionfruit pulp.

   

2. Hamburger with beets. (Hamburger with beetroot). Many years ago, Ronald McDonald himself supported the hamburger company, he liked him so much.

   

3. Chicken and corn soup. Australian cuisine is multicultural, with Chinese restaurants scattered throughout the cities. The main dish in them is chicken and corn soup. It is so good that the name of this soup is Australian.
4. Lamington is a national dessert. Sponge cake covered with chocolate glaze and sprinkled with coconut. Named after the Governor of Queensland.

   

5. Barramundi. Australian perch. Served in restaurants across the country. Barramundi is fried, less often deep-fried, or in the batter.
   

   

6. Grilled kangaroo. As a rule, it is lightly toasted on one side. Combine with red currant, orange, and plum, season with juniper, pepper, and garlic. Kangaroo meat is tough, so it is pre-marinated. Also, the meat is stewed and baked, delicious filling for dumplings and pies is prepared.
7. Fatales. My favorite Austrian delicacy is chewing caramel covered with milk chocolate.

   

8. Ripe Cherry (Cherry Ripe). This chocolate bar has become a bestseller in Australia. Made from cherries and coconut, poured with bitter Cadbiri chocolate.

   

9. Elven or magic bread (Fairy bread). A traditional sweet dish in Australia. At the base, bread cut into triangular pieces. It is greased with butter and sprinkled with confectionery dragees. The best dish for a children's party.

   

10. Puff pastry pie stuffed with chicken and green curry (Green chicken curry pie). Australian people love pies and Thai food. The Australian version of the pie is Thai green curry chicken wrapped in a layer of dough.