14 Delightful Facts About Sapodilla
by Editorial Staff
Sapodilla is also known as sapodilla plum or woody potato. This exotic fruit is native to South America but spread over time in Asia, and today it is of great economic importance and is cultivated throughout the tropics.
Facts About Sapodilla
- Sapodilla, Chiku, lamut, achra, or oil tree is a member of the Sapotov family, which includes many tropical evergreen trees and shrubs that produce edible fruits.
- Initially, the plant grew only in the south of Mexico, but today it has become popular in Asia.
- For Mexicans, sapodilla is practically the same as plums for us, since ripe sapodilla fruits are stewed with lime juice and ginger, they make jam, jams, compotes from it, add to pies, and also make aromatic wine from the fruits.
- One round or oval sapodilla fruit with brownish skin can weigh between 100 and 170 g.
- In its structure, it looks more like a persimmon, since it has similar hard and black oval seeds up to 2 cm long. These seeds must be removed before eating ripe fruit, otherwise, they may get stuck in the throat, as they are equipped with a hook at the end.
- The taste of this juicy and very sweet tropical delicacy is rather unusual. It has notes of honey, caramel, dates, persimmon, chocolate, and even coffee.
- For some gourmets, this fruit even tastes like toffee or condensed milk, so it is ideal for sweets because eating such fruit will be much healthier than eating sweets or pastries.
- This fruit has a very short shelf life, so far from the country of its growth is very rarely found on sale. But in tropical countries, it is very common due to its beneficial properties.
- The fruit is rich in vitamins and trace elements, has an anti-inflammatory effect, is recommended for viral, infectious diseases, increases the level of hemoglobin in the blood, and is generally recommended for people with low immunity. At the same time, the fruits of sapodilla are one of the few that did not have any contraindications to use.
- Due to its properties, sapodilla is widely used in cosmetology, since the fruit has a regenerating effect, moisturizes and nourishes the skin and hair.
- Tree crowns are usually pyramid-like by nature. Sapodilla trees are also grown for latex, which is rich in the sap of the wood, so from time to time cuts are made in the bark through which white sap flows into the container. Subsequently, blanks for chewing gum, adhesive plaster, etc. are made from it.
- Sapodilla yields are usually good. One adult tree is capable of producing about 3000 fruits per year, weighing an average of 150g.
- Also, this fruit is probably the only one in the world that is able to stop diarrhea, but only if it is eaten unripe.
- Sapodilla has no special contraindications. But nevertheless, the first acquaintance should be carried out carefully with this fruit, since individual intolerance to any component in the composition of the lamut is never ruled out.
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