15 Engaging Facts About The Bitter Orange
by Editorial Staff
Orange is one of the most extraordinary and valuable citrus fruits. Being a hybrid of mandarin and pomelo, bitter orange has a unique taste and aroma and also has strong beneficial properties.
Facts About The Bitter Orange
- The orange, chinotto, bigaradia, or bitter orange is an evergreen tree with a height of two to ten s. It has long, thin and spiny branches with alternately arranged leathery shiny evergreen leaves with quite clearly visible translucent pits, which contain essential oil.
- Citrus fruits are small, up to seven to eight centimeters in diameter, have an oblong-oval or slightly flattened shape, and a coarse porous skin, which acquires a reddish-orange hue as the fruit ripens. The fruit is internally divided into 10-12 segments. The pulp and juice of the fruit have a very sour taste, the white films and veins have a bitter taste.
- Bitter orange is a representative of the numerous genus Citrus of the Citrus subfamily of the Rute family. The genus includes about 15 plant species, most of which are cultivated forms of the original wild-growing and now extinct forms.
- Despite the fact that the fruits of the orange have a rather specific bitter-sour taste and are practically not eaten fresh, the bitter orange has a very valuable chemical composition and pronounced medicinal properties.
- Orange is a unique plant in which literally everything is useful: the essential oils contained in its peel and leaves, and aromatic pulp, and bitter partitions, and seeds.
- The leaves, branches, and shoots of the tree, and the peel of unripe fruits contain petitgrain essential oil. At the same time, the oil obtained from the orange shell resembles lemon in appearance and aroma, but in composition and effect, it is closer to orange. An incredibly aromatic essential oil also contains orange blossom - the flowers of orange.
- Its rich chemical composition makes chinotto an incredibly useful medicinal plant. The medicinal properties of orange are used in the treatment and prevention of a number of diseases. And in some cases, the use of orange is comparable to the effect of pharmaceuticals in terms of the achieved effect.
- The pulp and juice of the citrus hybrid is a good antiseptic that helps in the treatment of inflammatory throat ailments and dental problems. Products based on the fruits and leaves of the orange tree are used to eliminate fungal infections.
- The orange extract has a beneficial effect on the health of the heart and blood vessels. The active substances of the plant help cleanse blood vessels and strengthen the vascular walls, improve blood flow and blood supply to internal organs, normalize blood pressure and lymph flow.
- The aromatic essential oil of orange also improves the functioning of the nervous system, perfectly soothes and reduces stress levels, makes it easier to fall asleep and improves sleep quality, improves mood, and helps in the treatment of depressive conditions.
- Bitter orange has pronounced beneficial properties, the use of which is not limited only to alternative medicine. A valuable essential oil is extracted from the fruits and flowers of orange, which is used in cosmetology, aromatherapy, and perfumery. Chinotto extract, fresh pulp, and juice are in demand in the food and beverage industry.
- The scented rind is a common ingredient in sweets. The product is added to baked goods, cottage cheese desserts, jams, candies, cake creams, and marmalade.
- Ground orange is included in spicy sauces for meat and fish dishes.
- Fruit zest and orange water are used in the production of soft and low alcohol drinks, herbal teas.
- Snow-white inflorescences of orange have long been associated with purity and purity in the countries of the East. According to historical records, the tradition of weaving orange blossom into wreaths and wedding bouquets dates back to the 1st-2nd century AD.
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