15-minute Gnocchi Made from Mashed Potato Powder
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g mashed potatoes powder
- 225 ml boiling water
- 1 large egg (s), whisked
- 1 teaspoon salt
- 1 pinch (s) pepper, from the mill
- 200 g wheat flour
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Put the mashed potatoes in a medium bowl. Add the boiling water and stir well. Let cool down. Add egg, salt and pepper. Add enough flour to make a firm dough. Put the potato mixture on a floured work surface and knead lightly. Halve the dough. Shape each half into a long, thin roll. Cut into bite-sized pieces with a floured knife. Put the gnocchi in small portions in boiling water. They are ready when they float on the surface of the water. Take out of the water with a slotted spoon and serve with a sauce to your taste. The gnocchi can be frozen very easily. To do this, lay out the gnocchi on a baking sheet, let it freeze and only then fill it into freezer bags.
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