2 Mini Meatloaf with Tomato and Mozzarella Filling

Summary

Ingredients

• 500 g minced meat, mixed
• 2 onion (s), finely diced
• 3 cloves garlic, cut into fine cubes or pressed
• 1 ball / n mozzarella, cut into small cubes
• 1 egg (s)
• 80 g tomato (s), dried, cut into small cubes
• 3 tablespoon basil, finely chopped
• 3 tablespoon breadcrumbs
• salt
• Pepper from the grinder
• Paprika powder
• chili

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Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking paper.
2. Put the minced meat in a large bowl and season to taste with salt, pepper, paprika powder, and chili. Add the garlic, egg, and breadcrumbs, and knead by hand until the mixture becomes smooth. Stir in the diced onions and dried tomatoes. Gently fold in the mozzarella and basil until combined.
3. Using moistened hands, shape the mixture into 2 loaf-shaped meatloaves and place them on the prepared baking sheet.
4. Bake in the preheated oven for 40 minutes, until the tops are lightly browned and the internal temperature reaches 63°C (145°F).
5. Serve with boiled potatoes, fries, or side dishes such as salad, vegetables, or herb quark.