Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 leek
- 0.5 ½ small zucchini
- 5 small mushrooms
- 120 g tartare
- 4 slices ham, cooked
- 500 ml vegetable stock
- 125 g spahetti, (dry fork spahetti)
- Tomato paste
- salt and pepper
- Paprika powder
- Curry powder
- 1 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Cook the tartare without added fat, season with salt, pepper, paprika powder, and curry powder, then add the ham slices and cook for 2 minutes to heat through.
- While the tartare and ham are cooking, cut the leek into 5mm rings, dice the zucchini, and slice the mushrooms.
- Add the vegetables to the pan and sauté over medium heat for 3–4 minutes until softened.
- Pour in the vegetable stock, add the fork spaghetti, and stir in the tomato paste.
- Bring to a simmer and cook over medium heat for 12 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat, stir in the sour cream, and season with salt and pepper if needed.
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