Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 9 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 small pork schnitzel
- 300 g bacon, diced
- 400 g onion (s)
- 400 g mushrooms, brown
- 400 g sweet cream
- 300 g cheese, rated
- thyme
- basil
- salt
- pepper
- Flour
- Egg (s)
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Coat each schnitzel with flour, then dip in beaten egg, then coat with breadcrumbs. Season with salt and pepper. Fry in a pan over medium-high heat for 2-3 minutes per side until golden brown. Transfer to a plate.
- In the same pan over medium heat, fry the diced onions for 5-7 minutes until translucent. Add the diced bacon and brown mushrooms, cook for 5 minutes until mushrooms are soft. Remove from heat. Season with thyme, basil, salt and pepper. Stir in the sweet cream and grated cheese until combined.
- Place the fried schnitzel in a greased baking dish. Pour the sauce over the schnitzel. Cover and refrigerate for at least 8 hours (up to 24 hours).
- Preheat oven to 200°C (392°F). Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes uncovered until the top is golden.
- Serve with croquettes.
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