24 Interesting Facts About Corn

Along with some other crops, corn occupies the most important place in the world economy. Both dishes and drinks are prepared from it, and it is used in other areas of industry, and among some peoples, corn is the main food product. It is extremely important because corn products are found in many foods, even if consumers are not even aware of it. What do you know about Corn? We will tell you 24 interesting facts about him, and if you have something to add, be sure to leave your comment under this post!

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Facts About Corn
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Facts About Corn

Of all the species of this plant, only one is used for food - maize, it is also sweet corn.
Corn roots go deep into the ground to a depth of one and a half s.
In height, corn can reach 3.5-4 s.
Before popcorn was used in food, it was used in the same capacity that foam is now used.
One corn shoot grows from 8 to 42 leaves, no more and no less.
The smallest ripe corn cobs weigh only 30-50 grams, and the largest weighs half a kilo.
According to various estimates, humans first began cultivating corn between 7,000 and 12,000 years ago.
Despite the fact that corn is a heterosexual plant, both male and female inflorescences can grow on the same shoot.
In the wild, corn is practically not found. It cannot sprout from a whole ear, you need to plant the seeds separately.
This plant is native to Central America. More precisely, the territory of modern Mexico.
One of the deities in the ancient Maya pantheon, Ah Mun, was worshiped as the god of corn. The Indians believed that this plant was sent to them by the gods.
On average, one ear of corn contains about 1000 seeds, and the exact number is always only even.
Breeders have bred about 1000 varieties of corn. There are even multi-colored, and in the "Glass Jam" variety on even one ear, the seeds differ in color.
Not only corn kernels are used in the food industry. Leaves, the wrapper of the cobs, and even the stems themselves are used.
About 25% of world corn production comes from the United States.
In its modern form, this plant is cultivated on all continents, except for Antarctica.
Corn first came to Europe when Christopher Columbus brought its seeds from his famous voyage.
The largest consumption of corn in the world is in Mexico. There, on average, one person accounts for 90 kg of this product per year. In second place is the United States, with half the performance.
The sugar content of corn is very high, but up to 50% of its reserves are degraded within 5-7 hours after the ear is plucked from the stalk.
You need to cook corn strictly without salt, otherwise, it will become very tough and almost inedible.
In some countries, corn is planted interspersed with pumpkins, as these plants grow especially well in such a neighborhood, balancing moisture and protecting each other from pests.
Among all cereals in the world, corn ranks first in the world in terms of its planting area.
It contains 24 different elements of the periodic table.
Different parts of corn are used in the manufacture of medicines, plastics, plaster, glue, and a variety of other things.

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24 Interesting Facts About Corn

Facts About Corn

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