Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 2 teaspoons baking soda
- 250 g flour
- 1 shot milk, possibly
For the sprinkles:
- 250 g butter
- 250 grams sugar
- 400 g flour
For the cast:
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Make a creamy batter from butter, sugar, eggs, baking powder and flour, add a dash of milk if necessary. Spread the dough on a deep baking sheet lined with baking paper.
- Process the ingredients for the crumble into thick crumble and spread on the dough. Bake at 200 ° C top / bottom heat for about 20 minutes, the crumble should be lightly brown.
- Immediately after baking, pour the cream evenly onto the hot cake. Ideally, let it steep overnight.
- Dare yourself guys, the result will blow your mind!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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