250 Thuringian Crumble Cake

Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 4 egg (s)
• 2 teaspoons baking soda
• 250 g flour
• 1 shot milk, possibly

For the sprinkles:

• 250 g butter
• 250 grams sugar
• 400 g flour

For the cast:

• 250 ml cream

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Instructions

1. Make a creamy batter from butter, sugar, eggs, baking powder and flour, add a dash of milk if necessary. Spread the dough on a deep baking sheet lined with baking paper.
2. Process the ingredients for the crumble into thick crumble and spread on the dough. Bake at 200 ° C top / bottom heat for about 20 minutes, the crumble should be lightly brown.
3. Immediately after baking, pour the cream evenly onto the hot cake. Ideally, let it steep overnight.
4. Dare yourself guys, the result will blow your mind!