250 Thuringian Crumble Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 2 teaspoons baking soda
- 250 g flour
- 1 shot milk, possibly
For the sprinkles:
- 250 g butter
- 250 grams sugar
- 400 g flour
For the cast:
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Make a creamy batter from butter, sugar, eggs, baking powder and flour, add a dash of milk if necessary. Spread the dough on a deep baking sheet lined with baking paper.
- Process the ingredients for the crumble into thick crumble and spread on the dough. Bake at 200 ° C top / bottom heat for about 20 minutes, the crumble should be lightly brown.
- Immediately after baking, pour the cream evenly onto the hot cake. Ideally, let it steep overnight.
- Dare yourself guys, the result will blow your mind!
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