Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 kg potatoes, floury boiling
- 1 kg sweet cream butter
- 0.75 liters ¾ milk, warm (adjust the amount to be added according to the type potato!)
- salt
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in the skin until cooked. Press hot through a press into a large bowl. Gradually stir in butter, salt and milk (depending on the type of potato it can be more!) With a wooden spoon or a very coarse whisk. Never work with a hand blender! Pass through a very fine sieve 2 - 3 times and stir again and again.
- Arrange in individual portions in small bowls.
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