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43er Caipi with Strawberry Puree

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lime (s)
  • 2 teaspoons, leveled sugar, brown
  • 2 cl liqueur, (Licor 43)
  • 1 cl vodka
  • Crushed ice
  • 2 tablespoon strawberries, pureed, or strawberry pulp
43er Caipi with Strawberry Puree
43er Caipi with Strawberry Puree

Instructions

  1. The procedure is the same as for a normal caipirinha: wash the limes with hot water, cut eighths and put them in a container with the sugar. Let it steep for a few minutes. Mash the limes with a bar pestle. Now fill the vessel to the brim with crushed ice and add the alcohol. Pour the strawberry puree on top and stir as needed.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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