5 Muffin Variations from Basic Batter

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 1 egg (s)
  • 125 g suar
  • 1 packet vanilla sugar
  • 80 ml oil, neutral
  • 250 g natural yourt

Also: (summer apple muffins)

  • 250 g apples
  • 2 tablespoon lemon juice

Also: (pomegranate muffins)

  • 200 g pomeranate, only the seeds
  • 200 g couverture
  • 50 g walnuts, chopped

Also: (mango muffins)

  • 250 g mano (s), diced
  • powdered sugar
  • Lemon juice
  • 50 g chocolate flakes

Also: (pear muffins)

  • 250 g pear (s), diced
  • powdered sugar
  • Lemon juice
  • Food coloring, red

Also: (banana muffins)

  • 200 g banana (s), diced
  • Couverture, whole milk
  • 50 g pistachios, chopped
5 Muffin Variations from Basic Batter
5 Muffin Variations from Basic Batter

Instructions

  1. Preheat the oven to 180 ° C (convection: 160 ° C). Either grease the muffin tin or line it with paper liners.
  2. Process all ingredients for the basic dough into a creamy dough. This can also be baked without additives. Pour into the molds and bake for about 30 minutes. Then let it rest in the mold for 5 minutes and then remove it.
  3. Summer apple muffins:
  4. Peel, core and dice the apples, drizzle with lemon juice and fold into the batter. Proceed as described above.
  5. Pomegranate muffins:
  6. Fold the pomegranate seeds into the batter. Proceed as described above. Once the muffins have cooled, cover with chocolate and sprinkle with walnuts.
  7. Mango muffins:
  8. Peel the mango, remove the core and work under the dough. Proceed as described above.
  9. Make a frosting from powdered sugar and lemon juice, brush the muffins with it and sprinkle with chocolate shavings.
  10. Pear muffins:
  11. Peel, core and dice the pears. Proceed as described above.
  12. Make a frosting from powdered sugar and lemon juice, add some red food coloring and brush the muffins with it.
  13. Banana muffins:
  14. Peel and dice the bananas and work under the batter. Proceed as described above.
  15. Melt the couverture, pour it into a piping bag and sprinkle the muffins with it. Garnish with pistachios.

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