6 Hour Roast

Summary

Ingredients

• 1 roast pork (neck roast), boneless, approx. 3 kg
• salt and pepper
• Mustard (delicacy)
• herbs Provence

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Instructions

1. The evening before preparation, season the roast with salt and pepper and evenly spread mustard all over. Sprinkle herbs from Provence over the top. Put something into the fridge.
2. The next day, cook in a preheated oven at 150 ° C top / bottom heat for 6 hours. Then let it rest for 10 minutes, then cut it open.
3. Various salads are served with it.