80 ° Duck Breast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 duck breasts, each 350 g
- 1 pinch (s) salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Switch on the oven (preferably upper / lower heat) to 80 ° C, check with an oven thermometer!
- Score the fat layer of the duck breasts in a lattice shape (do not cut into the meat!), Season the duck breasts, place them in the pan with the fat side down and sear them.
- Then turn and sear the meat side briefly and place in an ovenproof pan in the oven. The duck breast is ready after 30-45 minutes.
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