Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 duck breasts, each 350 g
- 1 pinch (s) salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Preheat oven to 80°C (176°F) with both upper and lower heating elements on. Verify the temperature with an oven thermometer.
- Score the fat layer on each duck breast in a lattice pattern, cutting through only the fat without cutting into the meat. Season all sides with salt and pepper.
- Heat an ovenproof pan over medium-high heat. Place duck breasts skin-side down and sear for 3-4 minutes until the skin is golden.
- Turn the breasts and sear the meat side for 1-2 minutes.
- Transfer the pan to the preheated oven and cook for 30-45 minutes.
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