A La Caprese Appetizer of Tomatoes and Cheese

by Editorial Staff

Since any other borrowed dish, Caprese has become a great field for culinary experiments, it can now be found in other designs. My recipe for a traditional Italian dish is also slightly modified, but the taste of this appetizer will be just as great as the original Caprese.

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizer
Cuisine	Italian
Servings (Default: 5)

Ingredients

Tomatoes – 5 pcs.
Hard cheese – 100 grams (can be replaced with fresh soft or processed)
Garlic – to taste (I used 2 cloves for 5 tomatoes)
Mayonnaise – 30 grams
Any greens (I had cilantro) – to taste
Salt to taste

A La Caprese Appetizer of Tomatoes and Cheese

Instructions

Wash the tomatoes, cut into rings and place on the plate in which you plan to serve the snack on the table.
Peel the garlic and wash. Use garlic to squeeze it onto the tomato slices. If you don’t have a press, then chop the garlic very finely.
Pour mayonnaise on each tomato circle.
Wash greens, cut and sprinkle tomatoes.
Grate hard cheese on a medium or fine grater.
Sprinkle each tomato with cheese and serve the appetizer to the table. It is better to sprinkle the tomatoes with cheese just before serving so that it does not weather.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.