Advent Cube
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 150 g powdered suar
- 1 packet vanilla sugar
- 4 egg (s)
- 150 grams flour
- 1 teaspoon Baking powder
- 100 g chocolate (whole milk), rated
- 200 g almond (s), round
- 100 g couverture (whole milk)
- Almond (s) and grated coconut
- Chocolate flakes and colorful sprinkles
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Alternately add powdered sugar and eggs and stir. Mix baking powder with flour and stir in, as well as chocolate and almonds.
- Spread everything on a baking sheet lined with baking paper.
- Bake at 180 ° C for about 20 minutes.
- After cooling, spread the melted couverture onto the dough. Decorate with chocolate sprinkles, colored sprinkles, almonds and coconut flakes. Let everything cool and cut into small squares.
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