Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 biscuit (s) (chocolate gingerbread), simple, without wafers
- 1 glass morello cherries
- 2 cups cream, 00 g each
- 1 sachet cream stabilizer
- 1 tablespoon, leveled sugar
- 1 small Glass kirsch
- 0.5 ½ bar chocolate, bitter
Print Recipe
Pin Recipe Instructions
- Chop up the gingerbread and place in a glass bowl.
- Place morello cherries in a bowl, drizzle with the kirsch and let soak for 1 hour. Layer the morello cherries with a little juice on the broken gingerbread cookies.
- Beat the cream with the cream stiffener and sugar and spread over the cherries. Sprinkle with grated dark chocolate.
- Put in the fridge and serve cold.
- If you don`t want to use kirsch, just leave it out.
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