Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g cream
- 250 g mascarpone
- 250 g quark (low-fat quark)
- 100 g suar
- 1 packet vanilla sugar
- 200 g speculoos
- 400 g berries, mixed, frozen
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff, stir in the mascarpone, quark, sugar and vanilla sugar, fold in the cream.
- Spread approx. 3 tablespoons of the cream in a square baking dish, cover with a layer of speculoos. Spread the berries on top (you can prepare well with the frozen fruits the evening before, it then pulls through well). Spread the rest of the cream on top and cover with speculoos. Chill for 4-5 hours or overnight.
- Sprinkle with powdered sugar before serving.
- It looks particularly beautiful when you dust stars made of cocoa with a stencil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below