Afghan Yogurt Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup natural yogurt
- 3 clove (s) garlic
- 1 teaspoon peppermint, dried
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Put the yoghurt in a small bowl, press the garlic through the garlic press into the yoghurt, mix in the crushed mint, salt and pepper and season to taste!
About Editorial Staff
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