Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 tomato (s)
- 1 can kidney beans
- 2 onions)
- 1 tablespoon peanut butter, creamy
- 2 teaspoons sambal oelek
- 1 teaspoon cumin
- 2 cloves garlic)
- salt
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Steam the diced onions in oil until translucent. Roughly dice tomatoes and add. Simmer for 5 - 10 minutes until the tomatoes are soft.
- Add cumin, peanut butter (be sure to use the creamy version), sambal oelek, drained beans, finely sliced garlic and salt. Simmer for 3 minutes over low heat.
- Rice or couscous tastes good with it.
- Tips: I always use a wok for preparation and serve the dish with basmati rice. A little fresh coriander can be added to the stew as a little highlight when serving.
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