African Yellow Rice

Cooking South African Yellow Rice Today. Suitable for a variety of everyday menu

Ingredients

• Basmati rice 2.5 cups
• 1/2 cup raisins
• 4 cups water
• Turmeric 1 teaspoon
• Cinnamon stick 1 pc
• Salt 1 pinch

Directions

1. Soak the raisins in water for 20 minutes, then dry
2. Bring water to a boil over medium heat. Add all ingredients, including raisins, and bring to a boil again.
3. Reduce heat to low, cover tightly, and simmer for 15-20 minutes.
4. Remove from heat, set aside for another 15 minutes. Remove the cinnamon stick, beat with a fork, add 1-2 tablespoons of oil.
5. Serve hot with bobotie.