Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g cream
- 3 tablespoon sugar
- 2 teaspoons cocoa powder
- 100 ml milk
- 200 ml coffee, hot
- 4 tablespoon syrup (peppermint syrup)
- Mint, fresh, and 4 after-eight tablets
Print Recipe
Pin Recipe Instructions
- Beat the cream with 1 teaspoon sugar until stiff. Mix the remaining sugar with cocoa powder and 5 tablespoon cold milk. Bring the remaining milk to the boil and stir in the cocoa. Mix cocoa with coffee and 3 tablespoons of peppermint syrup. Pour into 2 cups and add a dollop of cream to each.
- Halve the after-eight tablets diagonally and stick them in the cream. Drizzle the rest of the peppermint syrup over the cream and decorate with mint leaves.
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