Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 100 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 150 ml oil
- 150 ml mineral water
- 1 packet baking powder
For the frosting:
- 100 g butter, room temperature
- 100 g double cream cheese
- 100 g powdered suar
- Lemon zest
For decoration:
- Seasonal berries
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar, vanilla sugar and oil until creamy. Add the sparkling water, flour and baking powder and stir in. Pour the batter into 12 muffin cups.
- Bake in the oven preheated to 180 ° C for about 20 minutes on the middle rack. Let cool for an hour.
- For the frosting, whip soft butter with cream cheese, powdered sugar and a little grated lemon zest until creamy. Spread on the cooled muffins. Decorate with different berries according to the season and mood. Finally dust with a little icing sugar and enjoy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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