Airy Waffles

Summary

Ingredients

• 125 g butter
• 80 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 250 g flour
• 0.5 teaspoon ½ baking powder
• 300 ml milk

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Instructions

1. Separate eggs. Catch the egg whites in a tall container and place the egg yolks in a bowl. Mix the egg yolks, butter, sugar and vanilla sugar with a mixer. Add flour, baking powder and previously warmed milk. Mix everything further. Beat the egg white until stiff and fold in.
2. Bake in the waffle iron and keep warm between 2 plates (don`t even need an oven).