Ajvar – Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 glass ajvar, hot, approx. 300 g
- 2 pts. Sheep cheese
- 1 medium onion (s)
- 2 clove (s) garlic (s)
- 1 pinch (s) pepper
- possibly sour cream
Print Recipe
Pin Recipe Instructions
- Crumble the sheep`s cheese, puree with the hand blender with the finely chopped onion, chopped garlic, ajvar and pepper to taste.
- If the consistency is too firm (mostly due to the fat content of the cheese), you can add a tablespoon of sour cream.
- Serve with baguette or ciabatta.
- A delicious spread for parties and family.
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