Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g minced meat, mixed or minced beef
- 1 onion (s)
- 1 small clove garlic
- 600 ml broth
- 250 ml Cremefine for cooking or cream
- 300 g ajvar, mild
- 1 package sheep`s cheese, e.g. Patros with herbs
- 200 g cream cheese
- salt and pepper
- Paprika powder, noble sweet or hot pink
- some cayenne pepper, to taste
Print Recipe
Pin Recipe Instructions
- Sear the minced meat in a saucepan.
- In the meantime, peel and finely dice the onion. Add to the minced meat. Peel and squeeze the garlic and add it to the minced meat. Deglaze with the broth. Now add the cream cheese and the ajvar, if you like it very spicy, take the spicy version, I like to mix. About 300 g because I always take a glass, it depends on the manufacturer. Stir in Cremefine or cream. Bring everything to the boil and season with the spices.
- Sprinkle a few cubes of sheep`s cheese on the plate.
- A warm baguette or garlic baguette tastes good with it.
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