Ajvar Ground Beef Soup

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Sear the minced meat in a saucepan.
In the meantime, peel and finely dice the onion. Add to the minced meat. Peel and squeeze the garlic and add it to the minced meat. Deglaze with the broth. Now add the cream cheese and the ajvar, if you like it very spicy, take the spicy version, I like to mix. About 300 g because I always take a glass, it depends on the manufacturer. Stir in Cremefine or cream. Bring everything to the boil and season with the spices.
Sprinkle a few cubes of sheep`s cheese on the plate.
A warm baguette or garlic baguette tastes good with it.

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