Ajvar Potato Wedges

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Preheat the oven to 200 °. Put ajvar and olive oil in a sealable container. Add coriander, thyme and pepper to taste and mix (I used a lot of the spices). Wash the potatoes, do not peel them and cut them into wedges. Put the potato wedges in the container with the oil mixture, close and mix the potatoes with the mixture by gently shaking so that everything is covered with it.
Now place the potato wedges with the peel facing down on a baking sheet lined with baking paper, pour the remaining oil mixture from the container over them and sprinkle with French spices. Put the potato wedges in the oven for about 30 minutes.
The portion information refers to the potato wedges as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.