Alberto`s Egg Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 1 bunch parsley, plain (or other leaf herbs)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Briefly whisk the eggs with a whisk, season with salt and pepper and mix in the finely chopped parsley.
- Then pour the mixture into a plastic bag (also suitable for heat) and let it set in boiling water for 20 minutes. Be careful not to let water get into the bag.
- Cut into slices, serve lukewarm or cold on lettuce, vegetables or even pure with dressing.
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