Alberto`s Salmon Fillet with Asti Spumante
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Salmon fillet (s), (amount as required) well filleted
- 300 ml sparkling wine, Asti Spumante
- 200 g cream
- 30 g butter
- 2 cloves garlic
- 1 bay leaf
- 1 orange (s), the peel
- 1 tablespoon double cream
- salt and pepper
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Gently poach the salmon fillets with the bay leaf, cloves of garlic, peel of the orange (piece) in the sparkling wine.
- Melt the butter in a pan and fry the salmon fillet lightly and briefly with the grated zest of the orange. Season with salt and pepper. Remove the fillet and keep warm.
- Add about 200 ml of the sparkling wine to the pan and let it boil down a little.
- Add the cream and continue to simmer until it becomes creamy. While it is simmering, season with salt, pepper and a little (tip of a knife) cinnamon. Stir in the double cream.
- Put the pan aside and cover the fillet in it for about 5 minutes.
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