by Editorial Staff
Prep Time | 45 mins |
Cook Time | 50 mins |
Total Time | 2 hrs 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Lamb Fillet with Orange Balsamic Sauce
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Lamb Fillet with Honey and Red Wine Sauce
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Beef Fillet with Balsamic Sauce
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Pork Fillet with Balsamic Sauce
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The meat is marinated in a garlic marinade, lamb is grilled and served with honey sauce. Servings: 4 Ingredients Boneless lamb shoulder (cut into 5 cm cubes) – 400 g Garlic (minced) – 1 clove Ground cumin (cumin) – 1 teaspoon. Dried red pepper, flakes – 1...
Duck Breast with Honey Balsamic Sauce
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