Lamb Fillet with Honey and Red Wine Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 medium lamb fillet (s)
  • 3 tablespoon honey, good
  • 1 tablespoon, leveled powdered sugar
  • 1 bottle red wine, good, from the oak barrel
  • 2 tablespoon clarified butter
  • 1 tablespoon balsamic vinegar, red
Lamb Fillet with Honey and Red Wine Sauce
Lamb Fillet with Honey and Red Wine Sauce

Instructions

  1. Wash the lamb fillets and pat dry. Put the honey and powdered sugar in a pan. Bring everything to the boil until the honey foams. Then deglaze with the red wine and vinegar and reduce everything to a firm sauce. But don`t let it burn! Stir often.
  2. Fry the fillets in the clarified butter in another pan until they are pink on the inside (approx. 8 minutes). Arrange the fillets on a plate with the sauce. With this I serve baguette and a good red wine from the oak barrel. The recipe is simple, but it tastes good.

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