Quince Stew with Honey and Red Wine
by Editorial Staff
Stewed quince is an unusual but delicious side dish. Quince stewed very well with fried meat or cutlets.
Ingredients
- Medium quince – 2 pcs.
- Olive oil – 2 tbsp
- Honey – 2 tbsp
Directions
- Wash the quince with a brush, removing the fluff.
- Cut the quince into thin slices. First, cut it into four pieces, remove the core. Then cut each quarter lengthwise into three more pieces.
- It is advisable to choose a pan or baking sheet so that the quince slices fit in one layer. Put the pan on the fire. Heat 1 tablespoon olive oil over medium heat. spoon on quince.
- Add honey (also 1 tablespoon per quince). Melt honey in oil, stir.
- Put the quince slices in the honey and oil mixture. Fry over high heat for 2-3 minutes.
- Add wine. It should cover the entire pan (baking sheet) and reach about the middle of the quince slices in height. If the wine according to the recipe seems to be small, you can add wine or water to the desired height. If we cook quince in a pan, then you need to close the pan with a lid, reduce the heat to medium and simmer for 15-20 minutes, until soft. You need to make sure that the quince does not boil. If we cook in the oven, then you need to warm it up, then put a baking sheet with quince in the upper third and bake for 15-20 minutes.
- Stewed quince is ready.
Enjoy your meal!
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