Mojito alcoholic cocktail is one of the most popular drinks on hot summer days. The Mojito cocktail is made from available products, so it is not difficult to prepare it at home. Mint, lime, lemon, some white rum – and a light, refreshing “Mojito” is ready!
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Drink |
| Servings (Default: 2) |
Ingredients
Ingredients- White rum – 80 ml
- Tonic “Schweppes” – 300-400 ml
- Lime – 1 pc.
- Lemon – 0.5-1 pcs.
- Brown sugar – 1 tbsp
- Mint leaves – 12-14 pcs.
- Ice – 10-12 cubes
Print Recipe
Pin Recipe Instructions
- Cut the lime and half the lemon into quarters.
- Squeeze 1/4 of lime and lemon juice into each glass, add sugar and mint leaves.
- Use a long-handled cocktail spoon or a special pestle to crush the mint with sugar and juice.
- Cut the remaining lime and lemon into wedges.
- Put lime and lemon slices in glasses.
- Remove ice from the freezer.
- Divide the ice into glasses.
- Pour in rum and fill glasses with tonic to the top.
- Delicious and refreshing alcoholic cocktail “Mojito” is ready.
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