Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 tablespoon olive oil, native, organic
- 3 tablespoon apple cider vinegar, naturally cloudy, organic
- 1 tablespoon crème fraîche with herbs
- 1 tablespoon agave syrup or honey
- 1 teaspoon tarragon mustard
- Salad herbs
- Salt or herbal salt
Print Recipe
Pin Recipe Instructions
- Shake all ingredients well in a shaker or whisk well in a container with a whisk.
- If you like, you can also add garlic or chilli.
- Goes well with all salads, especially green varieties such as B. Endive in winter, lamb`s lettuce or lettuce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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