Alfredo Pasta with Chicken, Baked

Today I am preparing delicious pasta with chicken – an economical and hearty dinner. It is easy, quick and simple to prepare. See how to cook Alfredo pasta with baked chicken. It will be delicious!

Cook: 40 mins

Servings: 6-8

Ingredients

• Pasta – 340 Grams
• Chicken Breasts – 2 Pieces (Small)
• Hard cheese – 1.5 cups (grated)
• Parsley – 4 Pieces (twigs)
• Olive oil – 1
• Garlic – 4 Cloves (chopped)
• Wheat flour – 3 tbsp
• Chicken broth – 1 Glass
• Milk – 1 Glass
• Hard cheese – 3/4 Cup (grated)
• Ground black pepper – To taste
• Salt – To taste

Directions

1. I cook pasta like this.
2. First make a light Alfredo sauce with the last 8 ingredients: Heat olive oil in a large skillet over medium heat, add garlic and stir-fry for 1 minute until aroma appears. Add flour and fry for another 1 minute, stirring occasionally. Slowly pour in the chicken broth, stir until smooth. Pour in milk, stir, bring to a boil and cook for 1 minute until thickened, then stir in grated cheese, salt, pepper and simmer the sauce until the cheese is melted. Remove from heat and set aside.
3. Heat the oven to 190 degrees. Boil pasta according to package directions, strain and return to saucepan.
4. Add chicken pieces.

   

5. Add Alfredo sauce and mix gently.
6. Place half of the pasta in a baking dish, sprinkle with half of the grated cheese, add the remaining pasta and sprinkle with the remaining cheese. Bake for 20-25 minutes, until the cheese, is melted and slightly golden brown. Serve the baked pasta hot, sprinkle with finely chopped parsley.

Bon appetit!