Allgäu Bacon Pancakes

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

200 g flour
3 teaspoons baking powder
4 tablespoon oil
125 ml buttermilk

For covering:

200 g bacon cubes
2 onions)
200 g sour cream
100 g cheese, rated

Instructions

Mix flour with baking powder and add the remaining dough ingredients. Knead well and let rest a little. Then roll out 4 thin flatbreads or one large one from the dough.
Dice the onion, mix with the diced bacon, sour cream and grated cheese and spread on the dough. Bake at 200 ° C top / bottom heat for about 20 minutes.
Enjoy with a salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.