Allgäu Bacon Pancakes

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

200 g flour
3 teaspoons baking powder
4 tablespoon oil
125 ml buttermilk

For covering:

200 g bacon cubes
2 onions)
200 g sour cream
100 g cheese, rated

Instructions

Mix flour with baking powder and add the remaining dough ingredients. Knead well and let rest a little. Then roll out 4 thin flatbreads or one large one from the dough.
Dice the onion, mix with the diced bacon, sour cream and grated cheese and spread on the dough. Bake at 200 ° C top / bottom heat for about 20 minutes.
Enjoy with a salad.

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