Allgäu Bacon Pancakes

Summary

Ingredients

For the dough:

• 200 g flour
• 3 teaspoons baking powder
• 4 tablespoon oil
• 125 ml buttermilk

For covering:

• 200 g bacon cubes
• 2 onions)
• 200 g sour cream
• 100 g cheese, rated

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Instructions

1. Mix flour with baking powder and add the remaining dough ingredients. Knead well and let rest a little. Then roll out 4 thin flatbreads or one large one from the dough.
2. Dice the onion, mix with the diced bacon, sour cream and grated cheese and spread on the dough. Bake at 200 ° C top / bottom heat for about 20 minutes.
3. Enjoy with a salad.