Allgäu Cheese Spaetzle with Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g flour
- 5 egg (s)
- 0.5 teaspoon ½ salt
- water, cold
- 2 onions)
- some butter
- 200 g cheese, rated
- possibly chives
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Mix in the eggs, salt and water with a wooden spoon. Stir the dough until it bubbles. Cold water may need to be added. Melt the butter in a pan. Peel the onions and cut into rings. Then roast in the butter until light brown.
- Bring a large saucepan of salted water to a boil. Press the spaetzle dough into the water through a pasta press (a bit sticky!). Keep stirring with a wooden spoon. When the spaetzle come to the surface, they are done.
- Using a slotted spoon, place the first portion in a preheated bowl. Before going in the oven to keep it warm, sprinkle some of the grated cheese over it. Repeat the process until the batter is used up.
- Finally sprinkle the onions and some chives over the top. If you like, you can also add salt and pepper.
- Green salad always tastes good with it. But can also be served well as a side dish.
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