Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g meat sausae
- 2 onions)
- 250 g cheese, Emmentaler
- salt and pepper
- vinegar
- oil
- water
Print Recipe
Pin Recipe Instructions
- Make a marinade with water, vinegar, oil, salt and pepper. Everyone should decide the amounts themselves. Just test it to your taste! Slice the sausage and cheese (roughly) and add to the marinade. Let the whole thing go. Cut the onions into fine rings and add them as well.
- Mix the salad well!
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