Alluvial Dumpling Soup

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the broth to a boil in a saucepan.
In the meantime, bring the milk, butter, salt and nutmeg to the boil in a saucepan and add the flour while stirring.
Remove from the heat and stir with a wooden spoon until a smooth dough comes off the base.
Let cool down briefly and fold 4 eggs into the dough one after the other. Cut off small dumplings with two teaspoons and let them steep in the no longer boiling broth for 10-15 minutes.

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