Alluvial Dumpling Soup

Summary

Ingredients

• 0.75 liter ¾ broth
• 125 g butter
• 250 ml milk
• 125 g flour
• 1 pinch (s) salt
• 1 pinch (s) nutmeg
• 4 egg (s)

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Instructions

1. Bring the broth to a boil in a saucepan.
2. In the meantime, bring the milk, butter, salt and nutmeg to the boil in a saucepan and add the flour while stirring.
3. Remove from the heat and stir with a wooden spoon until a smooth dough comes off the base.
4. Let cool down briefly and fold 4 eggs into the dough one after the other. Cut off small dumplings with two teaspoons and let them steep in the no longer boiling broth for 10-15 minutes.