Almond and Curd Cookies

Soft and tasty cookies. It is easy and quick to prepare. Children and adults will like it.

Cook: 1 hour 20 minutes

Ingredients

• Cottage cheese – 250 g
• Wheat flour / Flour – 200 g
• Rice flour – 100 g
• Butter – 180 g
• Sugar – 150 g
• Salt – 1/2 teaspoon.
• Soda – 1/2 teaspoon.
• Chicken egg (In the dough, we only need the yolk. The second egg for greasing the cookies
• before sending to the oven.) – 2 pcs.
• Almonds (We need almond petals.) – 1/2 stack.
• Powdered sugar (For sprinkling finished cookies) – 1 tbsp

Directions

1. Add wheat and rice flour to a bowl, add baking soda and salt.
2. Melt the butter. Add sugar to the butter. Stir the mixture.
3. Add egg yolk to the mixture.
4. Pour the egg-oil mixture into the flour.
5. Rub the curd through a metal sieve. Add cottage cheese to the mixture. Knead the dough.
6. Roll out the dough into a layer. The thickness of the layer is 0.7-1 cm. Cut cookies of any shape.
7. Grease the cookies with a beaten egg, sprinkle with almond petals, send to the oven for baking. Bake until tender.
8. The cookie is ready. Cool the finished cookies, then sprinkle with powdered sugar.

Enjoy your meal!