Desserts

Almond and Curd Cookies

by Editorial Staff

Soft and tasty cookies. It is easy and quick to prepare. Children and adults will like it.

Summary

Cook Time1 hour 20 minutes
Total Time1 hour 20 minutes
CourseDessert

Almond and Curd Cookies Ingredients

  • Cottage cheese – 250 g
  • Wheat flour / Flour – 200 g
  • Rice flour – 100 g
  • Butter – 180 g
  • Sugar – 150 g
  • Salt – 0.5 teaspoon.
  • Soda – 0.5 teaspoon.
  • Chicken egg (In the dough, we only need the yolk. The second egg for greasing the cookies
  • before sending to the oven.) – 2 pcs.
  • Almonds (We need almond petals.) – 0.5 stack.
  • Powdered sugar (For sprinkling finished cookies) – 1 tbsp

Almond and Curd Cookies

Almond and Curd Cookies Instructions

  1. Add wheat and rice flour to a bowl, add baking soda and salt.
  2. Melt the butter. Add sugar to the butter. Stir the mixture.
  3. Add egg yolk to the mixture.
  4. Pour the egg-oil mixture into the flour.
  5. Rub the curd through a metal sieve. Add cottage cheese to the mixture. Knead the dough.
  6. Roll out the dough into a layer. The thickness of the layer is 0.7-1 cm. Cut cookies of any shape.
  7. Grease the cookies with a beaten egg, sprinkle with almond petals, send to the oven for baking. Bake until tender.
  8. The cookie is ready. Cool the finished cookies, then sprinkle with powdered sugar.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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