Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter milk
- 120 g semolina, (soft wheat)
- 40 g suar
- 100 g almond (s), finely round
- some saffron, finely ground
- 1 orange (s), the finely grated peel it
- 1 shot amaretto
- 1 vanilla pod (s), the pulp from it (as desired)
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil.
- In the meantime, mix all the other ingredients except for the amaretto. Stir everything into the boiling milk, add the dash of amaretto and cook for another 2 minutes until the semolina is swollen.
- If children eat with them, leave out the amaretto or replace it with a drop of bitter almond oil.
- Serve with some fruit. Orange roast or spicy oranges go great with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below