Almond and Orange Semolina
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 120 g semolina, (soft wheat)
- 40 g suar
- 100 g almond (s), finely round
- some saffron, finely ground
- 1 orange (s), the finely grated peel it
- 1 shot amaretto
- 1 vanilla pod (s), the pulp from it (as desired)
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil.
- In the meantime, mix all the other ingredients except for the amaretto. Stir everything into the boiling milk, add the dash of amaretto and cook for another 2 minutes until the semolina is swollen.
- If children eat with them, leave out the amaretto or replace it with a drop of bitter almond oil.
- Serve with some fruit. Orange roast or spicy oranges go great with it.
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