Almond and Pumpkin Seed Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon olive oil
- 20 g almond (s)
- 30 g pumpkin seeds
- 1 clove garlic
- 1 pinch salt
Print Recipe
Pin Recipe Instructions
- Put the garlic clove, almonds and pumpkin seeds in a blender and mix everything well. Then add the salt and the olive oil and mix everything together until it has the desired consistency.
- This goes well with spaghetti.
- The original is also available here: https://wiressen Pflanzen.wordpress.com/2015/09/28/mandel-kuerbiskern-pesto/
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