Sauces

Almond and Pumpkin Seed Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon olive oil
  • 20 g almond (s)
  • 30 g pumpkin seeds
  • 1 clove garlic
  • 1 pinch salt
Almond and Pumpkin Seed Pesto
Almond and Pumpkin Seed Pesto

Instructions

  1. Put the garlic clove, almonds and pumpkin seeds in a blender and mix everything well. Then add the salt and the olive oil and mix everything together until it has the desired consistency.
  2. This goes well with spaghetti.
  3. The original is also available here: https://wiressen Pflanzen.wordpress.com/2015/09/28/mandel-kuerbiskern-pesto/
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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