Almond Banana Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 3 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 80 g suar
- 100 g dark chocolate, vean
- 100 ml oil, tasteless
- 200 ml soy milk (soy drink), or rice, almond, spelled, oat milk
- 70 g almond (s), chopped
- 3 banana (s)
- 150 g dark chocolate, vean, for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees top / bottom heat.
- Mix the flour, baking powder, vanilla sugar and sugar in a bowl. Heat the oil, vegetable milk and dark chocolate together in a saucepan on the stove until the chocolate has melted. Then put the mixture in the bowl with the flour mixture and stir with a whisk.
- Cut the bananas into small pieces and fold them into the mixture with the chopped almonds.
- Grease the baking pan and add the mixture.
- Bake the cake in the oven for about 30 minutes. Then leave to cool and, if you like, cover with chocolate icing or dust with powdered sugar.
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