Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 70 g butter, soft
- 70 ml amaretto
- 2 egg yolks, M.
- 70 g suar
- 110 g spelled flour, 630
- 1 packet sauce powder, vanilla - without boiling 39 g
- 50 g almond (s), round with skin
- 30 g biscuit (s), crumbled amaretti
- 1 teaspoon tartar baking powder
- 30 g chocolate decoration (drops)
Print Recipe
Pin Recipe Instructions
- Beat the softened butter, egg yolks and sugar with the mixer until frothy. Stir in the amaretto liqueur. Then mix the flour, baking powder, vanilla sauce powder, crumbled amaretti biscuits and almonds and stir in briefly with the hand mixer. Finally add the chocolate chips.
- Place small heaps with a teaspoon on a baking sheet lined with baking paper and press a little flatter with wet hands. Bake at 180 ° C (convection) on the second rack from the bottom for 8 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below