Almond Butter Cookies

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Gently melt the butter, add the almond butter and the ground raw cane sugar. Add some almond oil. Make a smooth dough. Mix in the egg well. Add the flour and cornstarch and stir the dough until smooth.
Shape the dough into cherry-sized balls and place them on the baking tray 2 cm apart, press the dough balls flat with a fork to create a beautiful pattern.
If you prefer very sweet pastries, you should use more sugar.
Preheat the oven. Bake the cookies at 180 degrees for about 10 minutes, depending on the size.
The cookies are soft and juicy inside. There are 24 pieces, so one sheet.
* Almond oil settles in the jar of almond butter, then the nut mass can be too dry for baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.