Almond Cherry Slices

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g butter or mararine
  • 300 g suar
  • 8 egg (s)
  • 300 grams flour
  • 250 g almond (s), round
  • 250 g chocolate, block chocolate or rated rated chocolate
  • 2 teaspoons baking soda
  • 2 packs vanilla sugar
  • 2 teaspoons cinnamon
  • 4 tablespoon rum
  • 1 glass sour cherries

For covering:

  • Couverture
  • Palm fat
Almond Cherry Slices
Almond Cherry Slices

Instructions

  1. Mix the above ingredients into a batter and fold in the drained cherries. Spread on a greased tray and bake at 200 ° for 40-50 minutes. Spread the dissolved couverture mixed with a cube of palmin on the cooled cake.

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